Search Results

65 items found

  • Tangental

    Tangental Pilsner COLOUR 4 SRM FINAL GRAVITY 1.005 FG HOPPINESS (1 - 100) 14 IBU SPECIAL INGREDIENTS Pilsen Malt Previous Beer SIGNATURE HOPS Mandarina Bavaria MICROBE STRAINS German Lager 5% alc/vol BUY NOW Next Beer A logical evolution of our repertoire is this light, bright pilsner. Dry and crisp on the palate, with a just enough of a gentle kick from aromatic hops to separate it from the rest, you’ll find your flavour exploration approachable and satisfying. Vegan VIEW ALL BEERS... We don't filter our beers. Yeast sediment is natural.

  • Epiphany

    Epiphany Barrel-Aged Red Sour COLOUR 21 SRM FINAL GRAVITY 1.003 FG ​ ​ ​ SPECIAL INGREDIENTS 3 years in barrels Previous Beer SIGNATURE HOPS ​ MICROBE STRAINS Mixed fermentation 5.8% alc/vol BUY NOW Next Beer We are unbelievably proud and excited to finally introduce to you our latest innovation from the Category 12 Beer Lab, Epiphany; a mixed fermentation barrel-aged sour, three years in the making! The coalescence of years of experimentation with barrel-aging, Epiphany is a meticulous melange of subtle sour complexity. Our celebration of all things barrel-aged and tart is finally ready to emerge from our cellars, and we could not be more excited to share it with you! Bottle Refermented / Suitable for Cellaring Vegan VIEW ALL BEERS... We don't filter our beers. Yeast sediment is natural.

  • Bourbon Vanilla Quantum

    Bourbon Vanilla Quantum Bourbon Vanilla Imperial Stout COLOUR 40 SRM FINAL GRAVITY 1.030 FG ​ ​ ​ SPECIAL INGREDIENTS 1 year in fresh bourbon barrels Previous Beer SIGNATURE HOPS ​ MICROBE STRAINS ​ 10.5% alc/vol BUY NOW Next Beer SO FUNDAMENTALLY POWERFUL IT WILL CHALLENGE YOUR STANDARD THEORY OF BEER! We’ve harnessed a world of flavour within the confines of this bottle. One year in the making, the natural richness of our Russian Imperial Stout has leveled up after resting within white oak bourbon barrels on Madagascar vanilla beans to create a sensory experience that is just right. - Quantum Satis - The amount which is enough, but not more. 2021 VINTAGE Vegan VIEW ALL BEERS... We don't filter our beers. Yeast sediment is natural.

  • Sanctioned

    Sanctioned Saison COLOUR 4 SRM FINAL GRAVITY 1.005 FG HOPPINESS (1 - 100) 26 IBU SPECIAL INGREDIENTS ​ Previous Beer SIGNATURE HOPS ​ MICROBE STRAINS Belgian Saison 4.9% alc/vol BUY NOW Next Beer Permission granted, at last! A reincarnation of one of our favourites, this saison has a penchant for spice, delicate dryness, and dare we say a touch more responsible (at least compared to our previous saison). Vegan VIEW ALL BEERS... We don't filter our beers. Yeast sediment is natural.

  • Subversion

    Subversion Imperial IPA COLOUR 7 SRM FINAL GRAVITY 1.012 FG HOPPINESS (1 - 100) 88 IBU SPECIAL INGREDIENTS ​ Previous Beer SIGNATURE HOPS Amarillo, Simcoe MICROBE STRAINS American Ale 8.7% alc/vol BUY NOW Next Beer Upend the established order and enjoy the power and complexity of Subversion. A big, boldly flavourful IPA that balances a strong hop aroma with a medium-full body, making it the perfect, easy-drinking accompaniment to all sorts of scheming. Vegan VIEW ALL BEERS... We don't filter our beers. Yeast sediment is natural.

  • Tiramisu

    Tiramisu Pastry Stout COLOUR 40 SRM FINAL GRAVITY 1.029 FG ​ ​ ​ SPECIAL INGREDIENTS Ethiopian coffee, cacao beans, cinnamon, brown sugar, & vanilla Previous Beer SIGNATURE HOPS ​ MICROBE STRAINS ​ 11.5% alc/vol BUY NOW Next Beer Luxuriate in the richness of this dark and inviting stout. Nine types of malt are melded with the decadent properties of Ethiopian coffee, cacao beans, cinnamon, brown sugar, and vanilla over an extended boil, culminating in a revelation of flavour. Vegan VIEW ALL BEERS... We don't filter our beers. Yeast sediment is natural.

  • Job Postings

    CAREER OPPORTUNITIES

  • Tap Room Server (flexible shifts)

    Tap Room Server (flexible shifts) August 1, 2021 Part Time 20 - 30 hr/wk (Finish work by 9:30 pm at the latest! 6:30 pm on other days!!) $16/hr + tips You have always felt like a natural host and enjoy making others feel at home. You know that beer isn’t just cold, yellow and fizzy. You love sharing your excitement and love of the craft with the general public and getting paid to do it sounds like the perfect job to fit into your busy schedule. Whether you’re pouring a pint, filling a growler or educating people about the difference between Belgian inspired beers, and West Coast hop-forward styles - you know people want our beer and you’re want to help get it to them. Category 12 is growing! Situated on the Saanich Peninsula, we opened our doors just over six years ago and now have a lounge and bistro! We left our careers behind to open Category 12 and unleash our creativity on the world while proudly blending it with our scientific roots. We have a modern, bright and inviting work environment with a great on-site lounge now expanded and with a kitchen. We brew beers that are hard to make and love truly unique flavour experiences that are both Belgian and West Coast inspired. We have a deep fascination with the science and art of all things fermented and we are obsessed with all the geeky details (microbes and all!). Six years in, we still feel like we are still just beginning to flex our creative muscles with new ideas constantly in development. We’re a tight-knit family of friendly, passionate people that thrive on taking the beer we brew and food we make seriously but not ourselves. We enjoy supporting each other, sharing our beer, food (and story) with the public and getting the job done every day. You are: Enjoy talking to new people and a master of quick, genuine interactions "Can-do" customer focused attitude (you like helping people figure out what to buy) Willing and able to pivot between retail interactions and table service Able to take direction, criticism and praise from customers and management Able to anticipate and support your teammate’s needs Passionate and enthusiastic about craft beer & food You have: Experience in service oriented work environments is a plus Serving it Right Food Safe certification is a bonus If this sounds like you, and you live in Victoria, we’d love to talk! Please apply by telling us how you are awesome in a cover letter and your resume to icandothis@category12brewing.com Category 12 + You > Category 12 Our customers come from all walks of life and so do we. We hire great people from a wide variety of backgrounds, not just because it’s the right thing to do, but because it makes our company stronger. If you share our values and our enthusiasm for craft beer and food, you will find a home at Category 12 Brewing.

  • Cook (great hours = work/life balance!)

    Cook (great hours = work/life balance!) November 24, 2021 Part Time 25 - 35 hr/wk (Friday - Tuesday) $20/hr + tips + signing bonus Tired of working long, late hours in a room with no windows for little to no thanks?! Do you have more food ideas than time? Are you looking for a bistro owned and operated by people that make and love craft beer paired with delicious food, and who will appreciate your contribution? We started Category 12 out of our passion for beer and our passion for food quickly followed with the addition of our food lab. We are looking for a charismatic person to add to our cooking team! You’ll be working under the guidance of our chef, however, as in all facets of our brewery, your creative input is welcomed and expected! Category 12 is growing! Situated on the Saanich Peninsula, we opened our doors just over six years ago and now have a lounge and bistro! We left our careers behind to open Category 12 and unleash our creativity on the world while proudly blending it with our scientific roots. We have a modern, bright and inviting work environment with a great on-site lounge now expanded and with a kitchen. We brew beers that are hard to make and love truly unique flavour experiences that are both Belgian and West Coast inspired. We have a deep fascination with the science and art of all things fermented and we are obsessed with all the geeky details (microbes and all!). Six years in, we still feel like we are still just beginning to flex our creative muscles with new ideas constantly in development. We’re a tight-knit family of friendly, passionate people that thrive on taking the beer we brew and food we make seriously but not ourselves. We enjoy supporting each other, sharing our beer, food (and story) with the public and getting the job done every day. You are: Customer focused (you like making what people want to buy) Knowledgeable with most culinary techniques & eager to learn Able to take direction, criticism and praise from customers and management Able to work independently Keenly able to identify and prioritize details that matter Passionate and enthusiastic about food & craft beer You have: Food Safe certification is required 6 months to 1 year of cooking experience Experience in highly orchestrated work environments is a plus If this sounds like you, and you live in Victoria, we’d love to talk! Please apply by telling us how you are awesome in a cover letter and your resume to icandothis@category12brewing.com Category 12 + You > Category 12 Our customers come from all walks of life and so do we. We hire great people from a wide variety of backgrounds, not just because it’s the right thing to do, but because it makes our company stronger. If you share our values and our enthusiasm for craft beer and food, you will find a home at Category 12 Brewing.

  • Transmutation

    Transmutation Belgian Specialty Ale COLOUR 15 SRM FINAL GRAVITY 1.018 FG HOPPINESS (1 - 100) ​ IBU SPECIAL INGREDIENTS Belgian Candi Suguar Previous Beer SIGNATURE HOPS ​ MICROBE STRAINS Belgian Saison 9.5% alc/vol BUY NOW Next Beer You've waited long enough! Some observations simply defy explanation. Sometimes the most carefully crafted experiment yields totally unexpected results. This is a beer larger than the sum of its parts. Conceived as a Belgian Tripel, the addition of a heap of aromatic hops resulted in Transmutation. Slightly sweet and effervescent, with a Northwest hop influence, this medium bodied beer is made with hand-crafted candi sugar and is dangerously smooth. Vegan VIEW ALL BEERS... We don't filter our beers. Yeast sediment is natural.