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  • BARRELHOLDER REWARDS | Category 12 Brewing

    We have reimagined our Barrelholder program as a loyalty rewards program for all Category 12 customers! FREE MEMBERSHIP JOIN WITH YOUR PHONE NUMBER Next time you drop by our tap room, simply enter your cell phone number on our point of sale iPad on the screen after your purchase. WANT TO JOIN NOW? We get it, free stuff rocks! Make sure your cell phone is handy and click this button to get started: JOIN NOW EARN CREDITS, GET FREE STUFF You receive 1 lab credit for every $10 you spend at the brewery. You can s tart redeeming your credits for rewards with as few as 5 lab credits. PLUS, YOU'RE IN CONTROL You can save up your credits for something special, or use them frequently. It's all up to you. CHECK YOUR BALANCE LOYALTY REWARDS 50% off of a branded Category 12 beer glass for 5 lab credits $10 off any brewery bistro food item for 10 lab credits receive 10% off your entire purchase (up to $20 off) with 15 lab credits take home a free Category 12 Rainbow, cotton shopping tote for 25 lab credits save up 150 lab credits and you'll get to take home a free stainless steel double walled Barrelholder Drinktank growler

  • Brewery | Category 12 Brewing | Victoria

    BEER WORTH LEAVING YOUR CAREER FOR You might call it magic. Perhaps you call it luck. But in reality it all comes down to this… (Sound Science + Good Taste) × Art = (Great Beer) 4 8 12 RECENT RELEASES VIEW ALL OUR BEERS... STAY IN THE LOOP Sign up for our newsletter and never miss a thing! Join Awesome! You'll be the first to hear about new releases! BARRELHOLDER REWARDS Check your balance online or sign up ! View Account THE C12 STORY There is a fundamental basis of biology and chemistry that guides the fermentation process and enables the creation of consistently great beers. Category 12’s head brewer and founder, Michael Kuzyk, has been brewing beer for more than 25 years and has his doctorate in microbiology and biochemistry from UVic. But all work and no play makes… well, you know the rest. After leading the creation of several world–class research labs, he decided it was time to make his own – dedicated to the pursuit of exceptional beer. The C12 Thesis Bold beers for strong minds. With Michael’s continual tinkering, you can expect a continually expanding line of seasonal releases, including those that pay homage to our favourite big Belgians and hoppy Northwestern ales. ​ We make beers that we like to drink, and we’ve learned how to play nicely, we share! ​ Michael’s obsession with great beer, recipe optimization, and meticulous record keeping practices–honed during his research days–make him a brewer to be reckoned with. Don't Worry. I'm a Doctor. Michael started brewing his own beer in the mid-1990s, during graduate studies. Hundreds of Untappd check-ins later, his passion for brewing finally prevailed and his wife Karen conceded to the inevitable. In preparation for launching Category 12, they both traveled up and down the West Coast, visiting and talking to the very best brewmasters and building a beer-making syllabus that is sure to cement their uniquely precise place in this exciting industry. The Future of the Brew We experiment with a 50 L pilot brew bench that allows us to fine tune recipes that scale to our 1,500 L production capacity - and we have more than a few on the books. Our brewhouse is proudly made on the Island, just around the corner from the brewery. Specific Mechanical has made over 350 brewing systems over the last 30 years, and ours was the first one that they were able to walk over and enjoy in person. ​ But good beer doesn’t do any good if no one knows about it! Enter Karen Kuzyk, our co-founder, who leads up branding and marketing. Karen will be introducing you to Category 12 beers at your local pubs, liquor stores and festivals. Watch for her – but be careful as her passion is contagious! Welcome to the Ultimate Lab Category 12 is the complete Northwest craft brewery experience. We look forward to welcoming fellow craft beer aficionados into our “growler testing facility”, where beer always comes first. To repeatedly produce top quality craft beers that stand out from the crowd – and keep customers returning for more–requires both creativity and intense attention to detail. We’ve got both. Welcome to our lab. VISIT OUR TAP ROOM BISTRO Hours Wednesday 12 - 7 pm Thursday - Saturday 12 - 9 pm Sunday 12 - 7 pm Monday / Tuesday Closed BEER + DELICIOUS FOOD Our Bistro is open! Food always tastes better when you get to eat it with your hands. Featuring delicious fare made from scratch with local ingredients by our Red Seal Chef. EVERYONE IS ALWAYS WELCOME …into our tap room and brewery. The Lab gives you a window into our super secret brewing process. Grab a pint of fresh Category 12 beer and watch us work while you wait for your growler to be filled. KEEPING IT LOCAL At Category 12 Brewing, we value quality above all else. We only source the very best ingredients and all of our brewery equipment is Canadian-made by Specific Mechanical , located less than 1 km away from our brewhouse. WE CARE. MAYBE TOO MUCH. We brew in small batches, just 30 kegs at a time. This gives us optimum control over our product and allows us to fine tune our recipes, ensuring you get the best beer, every sip. HOW TO FIND US GETTING TO THE BREWERY AT 2200 Keating Cross Road, Victoria, BC From Victoria, 15 min N on the Pat Bay Hwy From BC Ferries, 15 min S on the Pat Bay Hwy Bus 75 stops right in front of the brewery. Bus Schedule/Map From Victoria, 1 hr N via Lochside Trail From BC Ferries, 1 hr S via Lochside Drive Cycling Route Driving Directions Your most responsible option! CONTACT US LIQUOR LICENSEES WE ARE READY TO MAKE YOUR CUSTOMERS THIRSTY FOR MORE. Our sell sheets are now online! Check back weekly to find the latest product availability.​ SELL SHEETS CRAFT BEER CONSUMERS ORDER BOTTLES & CANS OFF SALE KEGS MERCHANDISE SHOP Check out our Online Store for up-to-date availability of cans and 19.5 & 50 L keg off sales! Button Button Button If you want to place an order or have any questions, we're just an e-mail away. ​ 1-250-652-9668 ext. 2 ​ 1-250-652-9668 ext. 1 Button