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  • Juicy Data

    Juicy Data Hazy IPA COLOUR 6 SRM FINAL GRAVITY 1.013 FG HOPPINESS (1 - 100) 35 IBU SPECIAL INGREDIENTS Massive hop aroma! SIGNATURE HOPS 4 hop juicy fruit blend! MICROBE STRAINS Juice Strain 6.1% alc/vol BUY NOW We have meticulously blended four luscious hop varieties to squeeze the maximum possible tropical fruit juiciness out of our enormous hop additions. You’ll find this naturally hazy, double dry-hopped IPA to be a delicious, aromatic, fruity kick to the taste buds that will keep you coming back for more. Vegan We don't filter our beers. Yeast sediment is natural. VIEW ALL BEERS...

  • Sanctioned

    Sanctioned Saison COLOUR 4 SRM FINAL GRAVITY 1.005 FG HOPPINESS (1 - 100) 26 IBU SPECIAL INGREDIENTS ​ SIGNATURE HOPS ​ MICROBE STRAINS Belgian Saison 4.9% alc/vol BUY NOW Permission granted, at last! A reincarnation of one of our favourites, this saison has a penchant for spice, delicate dryness, and dare we say a touch more responsible (at least compared to our previous saison). Vegan We don't filter our beers. Yeast sediment is natural. VIEW ALL BEERS...

  • OKTOBERFEST 2022 | Category 12 Brewing

    SATURDAY, OCT 8th 4 - 10 pm FOOD, BEER, MUSIC & STEINS! We're setting up an Oktoberfest tent in our parking lot to ensure we have plenty of expanded seating! Attendees must be legal drinking age. Join us as we celebrate Oktoberfest and the release of our Helles Munich Lager brewed specially for this event! ACCORDION MUSIC Back by popular demand, from 4:00 pm onward, the practiced hands of accordionist Ron Sera will be gracing our ears. OKTOBERFEST FOOD Chef Chris Compton is creating classic Oktoberfest inspired food items for this special day. COMMEMORATIVE 1L STEIN It wouldn't be Oktoberfest without steins! When you leave, you can choose to keep your commemorative stein or return it for your $10 deposit! OKTOBERFEST MENU Bratwurst ...from Island Pepper chef Co. served with classic accompaniments (housemade mustard, griddled onions, sauerkraut). Beer Poached Weiswurst ...from Island Pepper chef Co. poached in our Helles Lager served with Housemade mustard. Pretzels ...from Fry's Bakery with sweet brown mustard. German Style Potato Salad The title speaks for itself. Baked Apples ...filled with oats, brown sugar, cinnamon and served with Island Farms vanilla ice cream. menu

  • Blueberry

    Blueberry Black Currant Sour COLOUR 7 SRM FINAL GRAVITY 1.017 FG SOURNESS (1 - 10) 7.9 g/L SPECIAL INGREDIENTS BC Blueberries & Black Currants SIGNATURE HOPS ​ MICROBE STRAINS Lactobacillus & London Ale 7.7% alc/vol BUY NOW Our latest release is ready to challenge your taste buds with the rich fruit flavours of BC grown black currant and blueberry, as they punch through the balanced tartness of this Imperial Sour. Vegan We don't filter our beers. Yeast sediment is natural. VIEW ALL BEERS...

  • Rhubarb

    Rhubarb Tart Golden Ale COLOUR 5 SRM FINAL GRAVITY 1.010 FG SOURNESS (1 - 10) 4.6 g/L SPECIAL INGREDIENTS Rhubarb SIGNATURE HOPS ​ MICROBE STRAINS Lactobacillus & Belgian Yeast 5.5% alc/vol BUY NOW Gentle in body and hue, this slightly tart ale has a gentle dry finish that is both engaging and satisfying. The perfect palate cleanser or first foray into the world of sours, our passionately crafted ales will keep you coming back for more! Our Periodic Series is the culmination of our commitment to experimentation and innovation. Available for a short time and in limitedquantities, this is an invitation into the lab thatyou don’t want to miss! Vegan We don't filter our beers. Yeast sediment is natural. VIEW ALL BEERS...

  • Westy

    Westy Pilsner COLOUR 3 SRM FINAL GRAVITY 1.006 FG HOPPINESS (1 - 100) 29 IBU SPECIAL INGREDIENTS Czech Pilsen Malt SIGNATURE HOPS Czech Saaz MICROBE STRAINS Urquell 5% alc/vol BUY NOW This Czech style Pilsner and camper vans both represent our spirit of adventure – an old-school pairing that never goes out of style. However, our founders’ 1979 VW may have received a few cosmetic upgrades in this label. Vegan We don't filter our beers. Yeast sediment is natural. VIEW ALL BEERS...

  • Coffee Quantum

    Coffee Quantum Coffee Imperial Stout COLOUR 40 SRM FINAL GRAVITY 1.030 FG ​ ​ ​ SPECIAL INGREDIENTS 1 year in bourbon barrels SIGNATURE HOPS ​ MICROBE STRAINS ​ 10.5% alc/vol BUY NOW SO FUNDAMENTALLY POWERFUL IT WILL CHALLENGE YOUR STANDARD THEORY OF BEER! We’ve harnessed a world of flavour within the confines of this bottle. One year in the making, the natural richness of our Russian Imperial Stout has leveled up after resting within white oak barrels with freshly roasted Level Ground espresso coffee beans to create a sensory experience that is just right. - Quantum Satis - The amount which is enough, but not more. 2021 VINTAGE Vegan We don't filter our beers. Yeast sediment is natural. VIEW ALL BEERS...

  • Quantum 2022

    Quantum 2022 Barrel-Aged Imperial Stout COLOUR 40 SRM FINAL GRAVITY 1.030 FG ​ ​ ​ SPECIAL INGREDIENTS 1 year in rum & bourbon barrels SIGNATURE HOPS ​ MICROBE STRAINS ​ 10.5% alc/vol BUY NOW 2022 VINTAGE 2-PACK SO FUNDAMENTALLY POWERFUL IT WILL CHALLENGE YOUR STANDARD THEORY OF BEER! We’ve harnessed a world of flavour within the confines of these cans. One year in the making, the natural richness of our Imperial Stout has leveled up after resting within premium-grade American White Oak and Barbados rum barrels. MAPLE VANILLA QUANTUM We’ve harnessed a world of flavour within the confines of this can. One year in the making, the natural richness of our Imperial Stout has leveled up after resting within premium-grade Barbados rum barrels. RUM CHOCOLATE QUANTUM The dark sugar notes of molasses are the perfect foil to the addition of Sirene Chocolate’s ethically-sourced roasted cacao, adding another dimension of flavour to this opulent stout. - Quantum Satis - The amount which is enough, but not more. Vegan We don't filter our beers. Yeast sediment is natural. VIEW ALL BEERS...

  • Theorem

    Theorem Chardonnay Wild Saison COLOUR 5 SRM FINAL GRAVITY 1.000 FG ​ ​ ​ SPECIAL INGREDIENTS Chardonnay Grapes & Red Fife Wheat SIGNATURE HOPS Aged Azacca MICROBE STRAINS Saison & Brett. brux. 6.7% alc/vol BUY NOW We allowed a red fife wheat saison to mingle with 227 kg of Chardonnay grapes from our neighbours at Devine Vineyards for 18 months in our foeder. Refermentation with Brettanomyces has resulted in a beer bursting with notes of berry, white wine and funk. Bottle Refermented / Suitable for Cellaring Vegan We don't filter our beers. Yeast sediment is natural. VIEW ALL BEERS...

  • Sanctum Sanctorum

    Sanctum Sanctorum Gin Barrel-Aged IPA COLOUR ​ ​ FINAL GRAVITY ​ ​ ​ ​ ​ SPECIAL INGREDIENTS ​ SIGNATURE HOPS ​ MICROBE STRAINS ​ 6.9% alc/vol BUY NOW Vegan We don't filter our beers. Yeast sediment is natural. VIEW ALL BEERS...

  • Dichotomy

    Dichotomy Tart Belgian Single COLOUR 4 SRM FINAL GRAVITY 1.004 FG ​ ​ ​ SPECIAL INGREDIENTS Fresh American White Oak SIGNATURE HOPS ​ MICROBE STRAINS Belgian Schelde & Lactobacillus 5.4% alc/vol BUY NOW Foeder-Aged for 5 months, we blended our inaugural foeder release with a barrel aged sour to produce a delicate dance of nuanced flavour: the genesis of our foeder ageing program has begun! Harnessing the best of disparate worlds, this meticulously blended beer creates a haven of flavour between an old world, foeder aged Belgian-style Single, and a bright tartness that brings it to life. Bottle Refermented / Suitable for Cellaring Vegan We don't filter our beers. Yeast sediment is natural. VIEW ALL BEERS...

  • Bourbon Vanilla Quantum

    Bourbon Vanilla Quantum Bourbon Vanilla Imperial Stout COLOUR 40 SRM FINAL GRAVITY 1.030 FG ​ ​ ​ SPECIAL INGREDIENTS 1 year in fresh bourbon barrels SIGNATURE HOPS ​ MICROBE STRAINS ​ 10.5% alc/vol BUY NOW SO FUNDAMENTALLY POWERFUL IT WILL CHALLENGE YOUR STANDARD THEORY OF BEER! We’ve harnessed a world of flavour within the confines of this bottle. One year in the making, the natural richness of our Russian Imperial Stout has leveled up after resting within white oak bourbon barrels on Madagascar vanilla beans to create a sensory experience that is just right. - Quantum Satis - The amount which is enough, but not more. 2021 VINTAGE Vegan We don't filter our beers. Yeast sediment is natural. VIEW ALL BEERS...

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