You might call it magic. Perhaps you call it luck. But in reality it all comes down to this…

(Sound Science + Good Taste)4 × Art 8 = (Great Beer)12

ALWAYS WELCOME

The Lab gives you a window into our super secret brewing process. Grab a pint of fresh Category 12 beer and watch us work while you wait for your growler to be filled.

KEEPING IT LOCAL

We only source the very best ingredients, and all of our brewery equipment is Canadian-made by Specific Mechanical, located less than 1 km away from our brewhouse.

WE CARE TOO MUCH

We brew in small batches, just 30 kegs at a time. This gives us optimum control over our product and allows us to fine tune our recipes, ensuring the best beer.

Join us every Wednesday at 5 pm for a midweek treat as we serve up a variety of delicious wings, perfectly paired with your favourite Category 12 brews.

Each pound of wings is only $12 with the purchase of a Category 12 beverage.

Whether you prefer Lemon Pepper, Salt & Pepper, Buffalo, Inferno, Hanoi Caramel, or BBQ, our wing flavors are crafted to complement the rich profiles of our beers. And as always, all our food is made from scratch, ensuring the highest quality and freshest taste.

Start earning lab credits


Barrelholders earn Lab Credits with every purchase that can be redeemed for rewards with every taproom purchase. Get started today!

Beer & Delicious Food

Our Bistro & Patio are open!

Food always tastes better when you get to eat it with your hands. Our bistro features delicious fare made from scratch with local ingredients by our chef.

Tap Room Summer Hours

Monday – Wednesday: 12 – 8 pm
Thursday: 12 – 10 pm
Friday & Saturday: 11 am – 9 pm
Sunday: 11 am – 7 pm

The C12 Story

Creating a consistent Product

There is a fundamental basis of biology and chemistry that guides the fermentation process and enables the creation of consistently great beers.

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