You might call it magic. Perhaps you call it luck. But in reality it all comes down to this…
(Sound Science + Good Taste)4 × Art 8 = (Great Beer)12
Celebrate 12 Years of Category 12
It’s time to celebrate with the people who made it all possible, you!
Join us on Saturday, August 15 at beautiful Field Five Farm for an afternoon of great beer, live music, local food, and good company. We’ll be pouring a selection of current favourites alongside some special cellar releases pulled from our archives, beers that helped tell the story of the last 12 years.
Tickets are nearly sold out!
ALWAYS WELCOME
The Lab gives you a window into our super secret brewing process. Grab a pint of fresh Category 12 beer and watch us work while you wait for your growler to be filled.
KEEPING IT LOCAL
We only source the very best ingredients, and all of our brewery equipment is Canadian-made by Specific Mechanical, located less than 1 km away from our brewhouse.
WE CARE TOO MUCH
We brew in small batches, just 30 kegs at a time. This gives us optimum control over our product and allows us to fine tune our recipes, ensuring the best beer.
UPCOMING EVENTS
Sip & PaintRepeating Event
Sunday Night MusicRepeating Event
Sixty Watt Trivia NightsRepeating Event
Beer & Delicious Food
Step into a whole new Category…
We’ve been hard at work reimagining our space, and we can’t wait for you to experience it. With a warm, inviting vibe, it’s the kind of place you’ll never want to leave.
Food always tastes better when you get to eat it with your hands. Our bistro features delicious fare made from scratch with local ingredients by our chef.
Spring Hours
Monday – Saturday 12 – 9 pm
Sunday 12 – 8 pm
The C12 Story
Creating a consistent Product
There is a fundamental basis of biology and chemistry that guides the fermentation process and enables the creation of consistently great beers.
