Sous CHEF
November 10, 2023
Are you looking for a bistro owned and operated by people that make and love craft beer paired with delicious food, and who will appreciate your contribution? We started Category 12 out of our passion for beer and our passion for food quickly followed with the addition of our food lab.
Tap room server
August 26, 2023
You have always felt like a natural host and enjoy making others feel at home. You know that beer isn’t just cold, yellow and fizzy. You love sharing your excitement and love of the craft with the general public and getting paid to do it sounds like the perfect job to fit into your busy schedule.