Our beers
Hazy IPA
Whirlpool IPA
Whistle Buoy Collaboration
A collaborative creation by Category 12 and Whistle Buoy, designed especially for the 10th Anniversary of Victoria Beer Week.
This innovative Hazy IPA ventures into uncharted waters by bypassing the boil. Instead, we harness the swirling currents of the whirlpool to amplify the aroma of New Zealand Rakau and Motueka hops. These hops are bursting with aromas of big fruit-forward character described by the Rakau breeder as “the whole orchard” and Motueka adding aromas of fresh tropical limes.
The formula
Alcohol
7%
alc/vol
Colour
3.7SRM
Standard Reference Method
Hoppiness
26IBU
International Bitterness Units
Final gravity
1.014FG
Specific gravity
- Special ingredients
- Rare New Zealand hops!
- Signature hops
- Mouteka & Rakau
- Microbe strains
- London Ale III
Find them on tap
Pour a fresh one at the Tap Room
Every beer here starts in our lab, and the taproom is where you taste it at its best. Come by 2200 Keating Cross Road, Victoria, BC.
