Gluten Test

Every batch of Breakthru is tested for residual gluten – prior to packaging. We use a third-party laboratory that uses the internationally validated R5 Competitive ELISA assay.

Since being internationally validated in 2015, this assay is the single recognized method of measuring residual gluten in fermented or hydrolyzed food products – specifically beer. Frequently Asked Questions

Test Your Brew

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Pilsner

  • Packaging date: May 26, 2023
  • Batch Number: #1211
  • Analysis Results: <10 ppm

Pale Ale

  • Packaging date: April 26, 2023
  • Batch Number: #1200
  • Analysis Results: <10 ppm

Pilsner

  • Packaging date: April 11, 2023
  • Batch Number: #1195, 1199
  • Analysis Results: <10 ppm

India Pale Ale

  • Packaging date: April 3, 2023
  • Batch Number: #1195
  • Analysis Results: <10 ppm

Pilsner

  • Packaging date: February 23, 2023
  • Batch Number: #1190
  • Analysis Results: <10 ppm

Pilsner

  • Packaging date: January 19, 2023
  • Batch Number: #1174
  • Analysis Results: <10 ppm

India Pale Ale

  • Packaging date: January 27, 2023
  • Batch Number: #1185
  • Analysis Results: <10 ppm

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