Our beers

Pastry Stout

Tiramisu

  • Stout
  • 11.5% alc/vol

Luxuriate in the richness of this dark and inviting stout. Nine types of malt are melded with the decadent properties of Ethiopian coffee, cacao beans, cinnamon, brown sugar, and vanilla over an extended boil, culminating in a revelation of flavour.

Alcohol 11.5% alc/vol
Colour 40 Standard Reference Method
Final gravity 1.033 Specific gravity
Special ingredients
Ethiopian Coffee, Madagascar Vanilla, Cacao, Cinnamon

Pour a fresh one at the Tap Room

Every beer here starts in our lab, and the taproom is where you taste it at its best. Come by 2200 Keating Cross Road, Victoria, BC.

Please confirm you are a person.