Foeder-Aged Tart Belgian Single
Fresh American White Oak
Belgian Schelde & Lactobacillus
Foeder-Aged for 5 months, we blended our inaugural foeder release with a barrel aged sour to produce a delicate dance of nuanced flavour: the genesis of our foeder ageing program has begun!
Harnessing the best of disparate worlds, this meticulously blended beer creates a haven of flavour between an old world, foeder aged Belgian-style Single, and a bright tartness that brings it to life.
Bottle Refermented / Suitable for Cellaring
We don't filter our beers. Yeast sediment is natural.