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German Pilsen Malt
We decided to go all the way "bock" to the 17th Century for this latest in our exploration of lager tradition. Chock full of malty goodness, this Doppelbock showcases all of the toffee, caramel, and toasted notes you expect from a beer the monks referred to as 'liquid bread'. For those of you who've stuck to your New Year's resolutions, we commend you, but if you're looking to break your beer fast, this is the beer to do it with!
We don't filter our beers. Yeast sediment is natural.