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Hot Cheese
February 14th
First seating at 5:30 pm
Second seating at 7:30 pm
Chef Chris Compton will be cooking up a Theorem saison-based cheese fondue. Featuring the following delectable items for your dipping pleasure:
TEAM UP WITH YOUR FRIENDS
Reserve a table ahead of time...
New Potatoes, Steamed Broccolini, Charcuterie, Baguette, Pretzel crouton, Housemade Pickles, Apples & Grapes, Olives, Artichoke Hearts
$100 for 2 tickets
Includes fondue, two 16 oz beers
and tax.
- gratuity not included -
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