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You, me
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Hot Cheese

February 14th

First seating at 5:30 pm

Second seating at 7:30 pm

Chef Chris Compton will be cooking up a Theorem saison-based cheese fondue. Featuring the following delectable items for your dipping pleasure:

TEAM UP WITH YOUR FRIENDS

Reserve a table ahead of time...

New Potatoes, Steamed Broccolini, Charcuterie, Baguette, Pretzel crouton, Housemade Pickles, Apples & Grapes, Olives, Artichoke Hearts

$100 for 2 tickets

Includes fondue, two 16 oz beers
and tax.

- gratuity not included -

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