Cook (great hours = work/life balance!)
Tired of working long, late hours in a room with no windows for little to no thanks?! Do you have more food ideas than time? Are you looking for a bistro owned and operated by people that make and love craft beer paired with delicious food, and who will appreciate your contribution? We started Category 12 out of our passion for beer and our passion for food quickly followed with the addition of our food lab.
We are looking for a charismatic person to add to our cooking team! You’ll be working under the guidance of our chef, however, as in all facets of our brewery, your creative input is welcomed and expected!
August 1, 2021
25 - 35 hr/wk (Friday - Tuesday)
Tap Room Server (flexible shifts)
You have always felt like a natural host and enjoy making others feel at home. You know that beer isn’t just cold, yellow and fizzy. You love sharing your excitement and love of the craft with the general public and getting paid to do it sounds like the perfect job to fit into your busy schedule.
Whether you’re pouring a pint, filling a growler or educating people about the difference between Belgian inspired beers, and West Coast hop-forward styles - you know people want our beer and you’re want to help get it to them.