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Beer
Pairing Dinner

6:30 PM, TUESDAY, AUGUST 24
HOSTED BY OUR CHEF

The restless minds of Category 12 were proud to present their second food & beer pairing dinner.

Chef Chris Compton took the opportunity to flex his chef muscles with a special 4 course menu just for the event.

Tickets were extremely limited (6 tables of 4 people). So Category 12 fans rallied their friends and made and evening of it!

$100 per seat, tax included

- Gratuity not included -

Menu

Arrival Mixer

Upon your arrival you will be greeted with a beer cocktail.

"Greek Salad"

 Cucumber ribbons, cherry tomatoes, roasted peppers, whipped feta, black olive powder, balsamic onions, oregano dressing.

Paired with Cucumber Lemon Hiatus - 4.9% alc/vol

Pork Belly & Onions

Glazed pork belly, brown butter roasted onion, sauteed black kale, fresh figs/golden plums.
Paired with Epiphany Red Sour - 5.8% alc/vol

Shallot Stuffed Leg of Chicken

Herb and garlic spaetzle fried in shmaltz with carrot miso puree, parsley oil, roasted baby carrots, apricot and saison puree.
Paired with Stone Fruit Saison - 4.9% alc/vol

Corn Meringue

Corn ash meringue with corn custard, fresh berries, peaches, fried corn silk, and IPA fluid gel
Paired with 2015 Transmutation - 9.6% alc/vol