Beer Pairing Dinner
ZOOM TASTING @7 PM - FRIDAY, APRIL 23
HOSTED BY OUR CHEF & BREWERS
The restless minds of Category 12 are proud to present their first virtual food & beer pairing dinner.
Chef Chris Compton is taking the opportunity to flex his chef muscles with a special 4 course menu just for this event, including the debut of two beers new to the brewery’s repertoire.
Owner and head brewer Michael Kuzyk will be joined by our lead brewer, Elod Varju, to assist Chef in the presentation and explanation of the pairings via Zoom, allowing for a safe celebration of shared delights from the Saanich Peninsula.
Pork rillete with housemade crackers, pickles and maple mustard
Paired with Marzen Lager - 5.3% alc/vol
Red Thai curry with local oyster mushrooms & Black Rose Farms veggies
Paired with Tangental Pilsner - 5% alc/vol
Chicken roulade with crispy chicken skin, duck fat confit potatoes, carrots
pea puree, glace de poulet
Paired with Theorem Chardonnay Wild Saison - 6.4% alc/vol
Brown butter sponge cake, vanilla almond mousse, raspberry gelee, almond crumble, raspberries
Paired with Raspberry Vanilla Sour - 7.4% alc/vol