Barrel-Aged Red Sour
3 years in barrels
We are unbelievably proud and excited to finally introduce to you our latest innovation from the Category 12 Beer Lab, Epiphany; a mixed fermentation barrel-aged sour, three years in the making!
The coalescence of years of experimentation with barrel-aging, Epiphany is a meticulous melange of subtle sour complexity. Our celebration of all things barrel-aged and tart is finally ready to emerge from our cellars, and we could not be more excited to share it with you!
Bottle Refermented / Suitable for Cellaring
We don't filter our beers. Yeast sediment is natural.